Catering Menu

Filet Mignon 8oz.

bordelaise / chive / butter  18

T Bone 18oz.

fresh herb sherry butter / chives  60

Rib Eye 20oz.

argentinian raised prime black angus / salt / pepper / garlic / butter  65

Prime Rib 15oz. or 20 oz.

slow roasted / au jus / horseradish  55

Hokkaido A5 Wagyu

Chateau Uenae / farmed in below freezing temperatures  125